This Senagapindi Mirapakayalu is very simple to make and can be served as a side dish to go along with simple steaming white rice mixed with a bit of ghee. Spice lovers will love this mouth watering side dish! +20
Budidha Gummadikaya Attu means a side dish made with White Pumpkin in the form of a thick dosa. This light and crunchy dosa makes a very good accompaniment with Sambhar rice or with steaming white rice mixed with ghee. 00
Ingredients: Maida (All purpose flour) – 1 cup Milk – 4 cups Sugar < 1 cup Salt – 1 pinch Oil (+ ghee 3 tbsp for flavor) for frying Puris Method: Mix Maida and pinch of salt along with some
Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma...
Ingredients: Brinjals – 10 Green Mango – 1 Onion – 1 med Green chillies – 3 Red chilli powder – 1/2 tbsp Mustard – 1tsp Zeera – 1tsp Turmeric – 1 tsp Curry leaves -6 Oil – 3 Tbsp Method: