Mint Aloo Bath

Mint Aloo Bath

This is a delicious and easy to cook rice dish to make those family get-togethers more enjoyable! More »

Instant Tomato Pickle

Instant Tomato Pickle

This is an instant pickle made with very less chilli powder and can be used right away without any wait time unlike the typical Pickle which needs lot of chilli powder and marination time. More »

Kobbari Dosa / Coconut Dosa

Kobbari Dosa / Coconut Dosa

Kobbari Dosas are sooooo easy to make and tasty to eat. These are so delicious and crispy and gives out nice aroma of roasted coconut. This batter can be prepared within 5 More »

Pidatha Kinda Pappu / Murmura Chaat

Pidatha Kinda Pappu / Murmura Chaat

Pidatha Kinda Pappu, well known as PKP is a popular and traditional Andhra chaat mixture. 00    More »

Egg Curry

Egg Curry

Yummy Egg curry in Andhra style - will surely make you hungry at the thought of it. More »

 

Panakam

SriRama Navami is a very well known festival celebrated all over Andhra. When you think of SriRama Navami, the first thing people remember is SriRama Kalyanam and the second thing they remember is ‘Panakam’. 00   

Senagapindi Mirapakayalu (Green chillies in Besan)

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This Senagapindi Mirapakayalu is very simple to make and can be served as a side dish to go along with simple steaming white rice mixed with a bit of ghee. Spice lovers will love this mouth watering side dish! +20

Chegodilu

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Chegodilu are popular Andhra savory snacks. These can be done with different combinations to get different textures and into different sizes.  This can be made with sesame seeds also instead of ajwain, to suit your taste buds. Today the below recipe is

Budidha Gummadikaya Attu (White Pumpkin Dosa for Rice)

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Budidha Gummadikaya Attu means a side dish made with White Pumpkin in the form of a thick dosa. This light and crunchy dosa makes a very good accompaniment with Sambhar rice or with steaming white rice mixed with ghee. 00

Gunta Punukulu

Punukulu 1

Gunta punukula can be made with left over idly batter or can be instantly made with all purpose flour. Today the below recipe is shown with the idly batter. These can be deep fried in oil or shallow fry in

Paala Puri

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Ingredients: Maida (All purpose flour) – 1 cup Milk – 4 cups Sugar < 1 cup Salt – 1 pinch Oil (+ ghee 3 tbsp for flavor) for frying Puris Method: Mix Maida and pinch of salt along with some

Beerakaya Gravy / Ridge Gourd Gravy

Beerakaya Gravy curry

  Ingredients: Beerakayalu / ridge gourd – 2 long Urad dal – 2 Tbsp Sesame seeds – 4 Tbsp Red chillies – 4 Mustard – 1 tsp Curry leaves – 1 sprig Oil – 3 tbsp Salt   Method: Wash

Pesarattu / Moong Dosa

Pesarattu / Moong Dosa

Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma...

Mint Aloo Bath

This is a delicious and easy to cook rice dish to make those family get-togethers more enjoyable!

Vankaya Mamidikaya Curry

Vankaya Mamidikaya curry 1 - IMG_6301

Ingredients: Brinjals – 10  Green Mango – 1  Onion – 1 med  Green chillies – 3  Red chilli powder  – 1/2 tbsp  Mustard – 1tsp  Zeera – 1tsp  Turmeric – 1 tsp  Curry leaves -6  Oil – 3 Tbsp  Method: