SriRama Navami is a very well known festival celebrated all over Andhra. When you think of SriRama Navami, the first thing people remember is SriRama Kalyanam and the second thing they remember is ‘Panakam’. 00
This Senagapindi Mirapakayalu is very simple to make and can be served as a side dish to go along with simple steaming white rice mixed with a bit of ghee. Spice lovers will love this mouth watering side dish! +20
Chegodilu are popular Andhra savory snacks. These can be done with different combinations to get different textures and into different sizes. This can be made with sesame seeds also instead of ajwain, to suit your taste buds. Today the below recipe is
Budidha Gummadikaya Attu means a side dish made with White Pumpkin in the form of a thick dosa. This light and crunchy dosa makes a very good accompaniment with Sambhar rice or with steaming white rice mixed with ghee. 00
Gunta punukula can be made with left over idly batter or can be instantly made with all purpose flour. Today the below recipe is shown with the idly batter. These can be deep fried in oil or shallow fry in
Ingredients: Beerakayalu / ridge gourd – 2 long Urad dal – 2 Tbsp Sesame seeds – 4 Tbsp Red chillies – 4 Mustard – 1 tsp Curry leaves – 1 sprig Oil – 3 tbsp Salt Method: Wash
This is a delicious and easy to cook rice dish to make those family get-togethers more enjoyable!