Mint Aloo Bath

This is a delicious and easy to cook rice dish to make those family get-togethers more enjoyable! More »

Pesarttu / Moong Dosa

Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma... More »

Andhra Egg curry

Yummy Egg curry in Andhra style - will surely make you hungry at the thought of it. More »

Gongura Chutney

Spicy and Tangy Chutney made of Gongura leaves. It might feel like an exaggeration to say that this is the first thing that comes to people mind when they think of Andhra... such is the taste of this traditional Andhra special! More »

 

Beerakaya Gravy / Ridge Gourd Gravy

Beerakaya Gravy curry

  Ingredients: Beerakayalu / ridge gourd – 2 long Urad dal – 2 Tbsp Sesame seeds – 4 Tbsp Red chillies – 4 Mustard – 1 tsp Curry leaves – 1 sprig Oil – 3 tbsp Salt   Method: Wash

Pesarattu / Moong Dosa

Pesarattu / Moong Dosa

Pesarattu is a nutritious, tasty and crispy dosa which doesn’t need any fermentation process. Since the batter is prepared from whole moong dal which consists of outer skin, the final batter is very fluffy to make soft and crispy dosas.

Mint Aloo Bath

Mint Aloo Bath

This is a delicious and easy to cook rice dish that makes family get-together’s more enjoyable… Serves 4 Ingredients: Basmati Rice – 1 1/2 C Potatoes – 6 Cloves – 2 Cinnamon – 1/2 inch cardamom  - 1 Mint –

Vankaya Mamidikaya Curry

Vankaya Mamidikaya curry 1 - IMG_6301

Ingredients: Brinjals – 10  Green Mango – 1  Onion – 1 med  Green chillies – 3  Red chilli powder  - 1/2 tbsp  Mustard – 1tsp  Zeera – 1tsp  Turmeric – 1 tsp  Curry leaves -6  Oil – 3 Tbsp  Method:

Quick Chema dumpala fry

Chema fry 1 - IMG_6130

Chema dumpalu are tasty and healthy. This fast cooking vegetable can be used to make many dishes like pulusu, fry, kolzhambhu, deep fried chips, curry etc.  This recipe is very simple and aromatic.   

Mac and Cheese with Spinach

MacCheese with Spinach

My 2 yr old son loves mac and cheese. If he sees the pasta box he keeps saying mac and cheese… mac and cheese…mac and cheese…infinity times If your kid(s) also loves, you can make it as per the below

Pesalubiyyam ravva upma

Pesalubiyyam Upma

Pesalu biyyam ravva / Whole moong ravva is made with Whole moong and Rice in 1:1 ratio. We all know how nutritious whole moong is and if you are thinking how to embed those in your or in your kids

Green Bell Pepper Pickle

Green BellPepper Pickle

I have prepared this pickle for an episode of MaaTV, a popular Telugu TV channel in Andhra, on Feb 19th 2011 featured during 11:00 AM – 12:00 PM slot. They loved it. Spicy… Hot Hot… Yummy pickle...   Ingredients: Green bell peppers

Ugadi Pachadi

Andhra Special

Ugadi Pachadi is a pachadi/chutney with unique taste and consists of 6 different tasting ingredients (shadruchulu) like…neem (for bitterness) tamarind (for sourness) Jaggery (for sweetness) Chillies (for spice) Mango (for raw smell) Salt You can make it thick or thin by adjusting

Kobbari Mamidikaya Pachadi / Green Mango Coconut Chutney

Green Mango Coconut Chutney

Serves: 4 Ingredients: Green Mango – 1/4 Cup (very sour, chopped) Coconut – 1/2 Cup Chana dal – 1/4 Cup Green Chillies (poke once with a fork or knife to avoid bursting) – 4 Seasoning: Mustard, Zeera, Red Chilli, Curry