Ingredients: Beerakayalu / ridge gourd – 2 long Urad dal – 2 Tbsp Sesame seeds – 4 Tbsp Red chillies – 4 Mustard – 1 tsp Curry leaves – 1 sprig Oil – 3 tbsp Salt Method: Wash
This is a delicious and easy to cook rice dish that makes family get-together’s more enjoyable… Serves 4 Ingredients: Basmati Rice – 1 1/2 C Potatoes – 6 Cloves – 2 Cinnamon – 1/2 inch cardamom - 1 Mint –
Chema dumpalu are tasty and healthy. This fast cooking vegetable can be used to make many dishes like pulusu, fry, kolzhambhu, deep fried chips, curry etc. This recipe is very simple and aromatic.
Pesalu biyyam ravva / Whole moong ravva is made with Whole moong and Rice in 1:1 ratio. We all know how nutritious whole moong is and if you are thinking how to embed those in your or in your kids
Ugadi Pachadi is a pachadi/chutney with unique taste and consists of 6 different tasting ingredients (shadruchulu) like…neem (for bitterness) tamarind (for sourness) Jaggery (for sweetness) Chillies (for spice) Mango (for raw smell) Salt You can make it thick or thin by adjusting
Serves: 4 Ingredients: Green Mango – 1/4 Cup (very sour, chopped) Coconut – 1/2 Cup Chana dal – 1/4 Cup Green Chillies (poke once with a fork or knife to avoid bursting) – 4 Seasoning: Mustard, Zeera, Red Chilli, Curry