Mint Aloo Bath

Mint Aloo Bath

This is a delicious and easy to cook rice dish to make those family get-togethers more enjoyable! More »

Pesarttu / Moong Dosa

Pesarttu / Moong Dosa

Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma... More »

Andhra Egg curry

Andhra Egg curry

Yummy Egg curry in Andhra style - will surely make you hungry at the thought of it. More »

Gongura Chutney

Gongura Chutney

Spicy and Tangy Chutney made of Gongura leaves. It might feel like an exaggeration to say that this is the first thing that comes to people mind when they think of Andhra... such is the taste of this traditional Andhra special! More »

 

Senagapindi Mirapakayalu (Green chillies in Besan)

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This Senagapindi Mirapakayalu is very simple to make and can be served as a side dish to go along with simple steaming white rice mixed with a bit of ghee. Spice lovers will love this mouth watering side dish! +20

Chegodilu

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Chegodilu are popular Andhra savory snacks. These can be done with different combinations to get different textures and into different sizes.  This can be made with sesame seeds also instead of ajwain, to suit your taste buds. Today the below recipe is

Budidha Gummadikaya Attu (White Pumpkin Dosa for Rice)

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Budidha Gummadikaya Attu means a side dish made with White Pumpkin in the form of a thick dosa. This light and crunchy dosa makes a very good accompaniment with Sambhar rice or with steaming white rice mixed with ghee. 00

Gunta Punukulu

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Gunta punukula can be made with left over idly batter or can be instantly made with all purpose flour. Today the below recipe is shown with the idly batter. These can be deep fried in oil or shallow fry in

Paala Puri

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Ingredients: Maida (All purpose flour) – 1 cup Milk – 4 cups Sugar < 1 cup Salt – 1 pinch Oil (+ ghee 3 tbsp for flavor) for frying Puris Method: Mix Maida and pinch of salt along with some

Beerakaya Gravy / Ridge Gourd Gravy

Beerakaya Gravy curry

  Ingredients: Beerakayalu / ridge gourd – 2 long Urad dal – 2 Tbsp Sesame seeds – 4 Tbsp Red chillies – 4 Mustard – 1 tsp Curry leaves – 1 sprig Oil – 3 tbsp Salt   Method: Wash

Pesarattu / Moong Dosa

Pesarattu / Moong Dosa

Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma...

Mint Aloo Bath

Mint Aloo Bath

This is a delicious and easy to cook rice dish to make those family get-togethers more enjoyable!

Vankaya Mamidikaya Curry

Vankaya Mamidikaya curry 1 - IMG_6301

Ingredients: Brinjals – 10  Green Mango – 1  Onion – 1 med  Green chillies – 3  Red chilli powder  – 1/2 tbsp  Mustard – 1tsp  Zeera – 1tsp  Turmeric – 1 tsp  Curry leaves -6  Oil – 3 Tbsp  Method:

Quick Chema dumpala fry

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Chema dumpalu are tasty and healthy. This fast cooking vegetable can be used to make many dishes like pulusu, fry, kolzhambhu, deep fried chips, curry etc.  This recipe is very simple and aromatic.    00