Tuesday, June 17, 2008

Ravva Laddu

Makes - 15 Laddus


Ingredients:

Sooji/Semolina - 1 1/2 Cup
Coconut grated - 1 1/2 Cup
Ghee - 2 Tbsp
Sugar - 1 Cup
Water - 1/4 cup
Almonds + Cashews - 10

Method:

  • Heat 1 tbsp ghee in a soup pan and fry sooji in low flame until u get a nice aroma. (But don't over fry it). Transfer it into a bowl.
  • Heat another tbsp of ghee and fry chopped almonds & cashews. You can use electric chopper/grinder.
  • When they are done, add coconut and fry until you get nice aroma, sweety smell. (But again don't over fry it).
  • Add the above sooji to this and mix finely. Transfer all this mixture into bowl again.
  • Now add sugar and water. Boil it until you get nearly one string consistency.
  • Now switch off the stove and pour the above mixture.
  • Mix it well and allow to cool.
  • When it is warm enough to touch, make this into small balls. (I got 15)
Thats it! Delicious yet easy sweet is ready!!

Air dry them and store in air tight container.

For this sweet, don't have to use more ghee. So, NO Guiltysss, MORE Happysss :-)

10 comments:

Great to see u after a long time... Ravva Laddu looks good. YUM!. Turned out so perfect.

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I have not seen you in ages! But I like the comeback! :)

Thanks Sukanya and Cynthia! :)

Rava laddu looks so delicious! I often make this sweet.

Rava laddu looks so delicious! I often make this sweet.

Rava laddu looks so delicious! I often make this sweet.

Looks tempting dear.First time here. U have a nice blog.

That looks great! thanks for this post.

The rava ladoo looks good!! Thanks for sharing the recipe!