Capsicum Patoli

Ingredients:

Capsicum/Bell Peppers - 2
Seasame seeds - 2tbsps
Coconut - 1/2 Cup grated
Green chillies - 5
Cumin seeds - 1/2 tsp
Salt - as per taste
Oil - 2 Tbsp


Method:

1. Wash the capsicum and chop it into small cubes.
2. Take a saute pan, pour oil and heat it. Put some cumin seeds and let it fry.
3. Add chopped capsicum and little salt and saute it.  
4. Cover and cook on med-hi flame for 2 mins, by frequently stirring. (capsicum cooks in no time, so be careful not to cook it mushy)
5. In the mean while, grind seasame seeds, remaining cumin seeds, green chillies, some salt. 
6. Now add sesame paste in the pan and again cover & cook for 2 mins.
7. Remove the lid and fry until it becomes powdery, under med-hi flame.
8. Finally, add grated coconut and saute for 1 more min.

That's it! Quick & simple Capsicum Patoli is ready to eat with rice or roti.

Posted in: fry,Quick recipe