Friday, November 18, 2011

Onion Chutney

Ingredients:

Onions - 2 medium size
Tomato - 1 big
Garlic - 2 pods
Green Chillis - 8
Tamarind - 1 small grape size
Urad dal - 1 Tbsp
Cumin seeds - 1/2 tsp
Methi seeds - 6
Oil - 1 Tbsp
Salt - as per taste

For Seasoning:

Oil - 1 Tbsp
Mustard seeds - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Urad Dal - 1/4 Tsp
red chilli - 3
Curry leaves - 5


Method:
  • Take a saute pan and add 1 spoon oil and heat it.
  • Once the oil is hot enough, add methi seeds, cumin seeds, urad dal, garlic, green chillies, tamarind.
  • Fry them and the add onion slices.
  • Saute the onions for 3 mins.
  • Add tomato pieces and salt. 
  • Cover and cook them well. Swith off the stove and let it cool down.
  • Blend it to a paste without adding water.
  • Do the seasoning in another small pan with oil, mustard seeds, cumin seeds, urad dal, red chillies, curry leaves.
  • Add the seasoning to the prepared chutney and mix it well.
Serve this chutney with idli, any kind of dosa or vada.

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