Kobbari Dosa / Coconut Dosa

Kobbari Dosas are sooooo easy to make and tasty to eat. These are so delicious and crispy and gives out nice aroma of roasted coconut. This batter can be prepared within 5 mins with juuuuuuuust 2 main ingredients and need NO fermentation. Wow, what a relief, isn't it?
 


Makes ~10 dosas.

Ingredients:

Rice Flour - 1 1/2 C
Coconut (grated) - 1 C
Warm water ~ 2-3 C
Salt

Method:

1. In a bowl, take the flour. Add luke warm water and mix it well.
2. Add grated coconut to it and mix it well again. Add luke warm water again if needed to get batter of Dosa consistency. Add salt.
3. On a hot dosa pan, pour one laddle full of batter from outside to inside like ravva dosa, in a circle shape.
4. Drizzle some oil and let it roast on high heat to golden color. You will get nice aroma of roasted coconut now.
5. When done, flip to the other side and let it cook again.
6.  Take this into a plate and repeat this for more dosas.

That's it! Enjoy these delicious & crispy dosas with  spicy, sour and sweet chana dal chutney or with any sweet & hot pickle.

Note: Adding luke warm water makes the batter sticky and makes dosas come out perfect without breaking. If you add room temp water, dosas doesn't come out well.

Posted in: Coconut,Dosa