Easy Eggless Cookies - Nan Khatai

Makes - 25 cookies


Ingredients:

Unsalted Butter - 1 Stick (1/2 Cup) at room temperature
All Purpose Flour - 1 Cup
Powdered Sugar - 1/2 Cup
Cardamom Powder - 1/4 Tsp
Baking Powder - 1/4 Tsp

Method :

1. Take butter in a big bowl.
2. Add powdered sugar,baking powder,cardamom powder and mix them into a soft dough.
3. Now add all purpose flour little by little into the above butter mixture and make soft dough.
4. Now put it in a zip lock bag for 20 min.
5. Preheat oven for 300 degrees F.
6. Take a baking tray and grease it lightly.
7. Take the dough out of zip lock and knead it well.
8. Separate the dough into equal parts of small lemon size each.
9. Make each part into a soft ball. Ball should be without cracks.
10. Place all balls on the greased baking tray.
11. Leave at least a 2 inch space between each ball.
12. Place a small piece of cashew/almond on each ball and press it lightly.
13. Put the baking tray in the middle rack of the oven and bake it for 20 to 25 min.
14. Take the tray out of the oven and let it cool for at least 2hrs.

That's it! Time for Fun - Cookies are ready to eat...!!! :)

Storage: If any remaining - Place Cookies in a dry air tight container. Will be fresh for 10 days. For more shelf life, refrigerate them.

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Posted in: Snacks,Sweet