Thai Green Curry - Desi style

Ingredients:

Bell pepper (green, also add other colors if you have)
Carrot - 1/4 cup
Bamboo shoots - 1 tin
Basil - few leaves(dry or fresh)
Green chillies - 4
Red chillies - 1
Mustard
Zeera
Green Curry Paste - 1/2 Tbsp
Coconut milk - 1 can
Water - 1/2 can (measure with the coconut milk can)
Salt & Oil
Mint (optional) - for garnishing

Method:

1. Cut bell pepper & carrots into 1 inch long and 1/4 inch width pieces.
2. Take sauce pan and do the seasoning with oil, mustard, zeera, red and green chillies, turmeric.
3. Now add carrot and saute for 1 min.
4. Now add bell peppers and saute for 1 more min.
5. Add bamboo shoots and saute for another min.
6. Add green curry paste and salt. Fry once.
7. Pour coconut milk, water, basil.
8. Let it boil for couple of mins until it gets little thickened.
9. Garnish with mint.

That's it! Super tasty, flavorful, and creamy Thai Green curry in Desi style is ready to serve with hot rice.
For more fusion recipes like this and authentic Andhra recipes, please keep visiting www.AndhraChef.com.

Note: FYI... I got -
Coconut milk in Indian stores in USA.
Bamboo shoots and Basil in American stores like walmart etc.

Posted in: Coconut milk,Rasam,Thai