Budidha Gummadikaya Attu (White Pumpkin Dosa for Rice)

DSC_4135-001

Budidha Gummadikaya Attu means a side dish made with White Pumpkin in the form of a thick dosa. This light and crunchy dosa makes a very good accompaniment with Sambhar rice or with steaming white rice mixed with ghee.

Here is the procedure from AnhraChef

Ingredients:

White pumpkin (cut into small chunks) – 2 cups
Moong flour (found in Indian stores, green color) – 1/4th cup
Rice flour – 1/4 cup
Green chillies – 5
Hing – pinch
Salt

DSC_4092-002

Method:
  • Place the cut pumpkin chunks in a muslin cloth and put heavy weight on to drain most of the water from them. Place the weight through overnight or for about 5 hrs.
  • Grind the green chillies into paste.
  • Mix all the above ingredients like Pumpkin, Moong floor, Rice floor, Chilli paste, Hing and Salt along with water and make into a hard dough. It should become like a ball if we do it as shown in the picture.
  • On a medium hot pan, drizzle some oil and place a handful of dough. Spread it evenly like a dosa with hand.
  • Drizzle some more oil and cover with a lid.
  • Let it cook for 2 mins and turn it over. Let it roast without lid now. Both sides should turn into golden color and inside should be completely cooked.

DSC_4145-001

That’s it! Hot and crunchy mouth watering Gummadikaya Attu is ready to serve with steaming rice mixed with ghee. Yummy! :)

 

Comments