Category Archives: Chutney

Ugadi Pachadi

Andhra Special

Ugadi Pachadi is a pachadi/chutney with unique taste and consists of 6 different tasting ingredients (shadruchulu) like…neem (for bitterness) tamarind (for sourness) Jaggery (for sweetness) Chillies (for spice) Mango (for raw smell) Salt You can make it thick or thin by adjusting

Kobbari Mamidikaya Pachadi / Green Mango Coconut Chutney

Green Mango Coconut Chutney

Serves: 4 Ingredients: Green Mango – 1/4 Cup (very sour, chopped) Coconut – 1/2 Cup Chana dal – 1/4 Cup Green Chillies (poke once with a fork or knife to avoid bursting) – 4 Seasoning: Mustard, Zeera, Red Chilli, Curry

Vankaya Pulusu Pachadi / Roasted Eggplant Chutney

Vankaya Pulusu Pachadi is popular in Andhra. Here the Vankaya / Brinjal is roasted over the fire and mixed with different ingredients to give a sour, sweet & smokey flavored chutney which goes very well with steamed white rice along

Onion Chutney

Ingredients: Onions – 2 medium sizeTomato – 1 bigGarlic – 2 podsGreen Chillis – 8Tamarind – 1 small grape sizeUrad dal – 1 TbspCumin seeds – 1/2 tspMethi seeds – 6Oil – 1 TbspSalt – as per taste For Seasoning:

Gongura Pachadi / Chutney

Spicy and Tangy Chutney made of Gongura leaves. It might feel like an exaggeration to say that this is the first thing that comes to people mind when they think of Andhra... such is the taste of this traditional

Allam Pachadi / Ginger Chutney

Ingredients:Ginger – 1 inchSesame seeds – 1/6 cupGreen chillies – 5Tamarind – big marble sizeJaggery – 1 tbspWater – 1/4 cupSalt For seasoning – oil, some mustard, zeera, urad dal, curry leaves Method: Soak tamarind in hot water for 5

Kobbari Pachadi / Hotel Style Coconut Chutney

Kobbari pacchadi / coconut chutney is famous in all South Indian hotels. It makes a very good accompaniment with almost all breakfast items.Below is the recipe for hotel style, Andhra Kobbari pacchadi…Ingredients:Gulla pappu / Fried chana dal / Dhalia –

Senagapappu Kobbari Pachadi / Coconut Chana Dal Chutney

Ingredients:  Chana dal – 1/2 cupRed chillies – 3Grated Coconut – 1/4 cupTamarind – small marble sizeSugar / Jaggery ~ 1/2 TbspOil – 1 tspSalt Method: In a pan, pour oil and fry chana dal and red chillies together under

Kothimeera Nimmarasam Pachadi / Coriander Lemon Chutney

Ingredients: Coriander leaves & stems chopped – 1 Cup (tightly packed)Green chillies – 4Lemon – 1Salt Method: Grind chopped coriander, green chillies, salt and lemon juice together. That’s it! Coriander chutney is ready to serve with Idli/Upma/Gheed rice/Curd rice.

Mango Chana Dal chutney

Ingredients:Green Mango pieces – fistfulChana Dal – 1/2 cupGreen chillies – 4SaltOil Method:1. Fry chana dal in 1 teaspoon of oil on medium flame until they turn golden color.2. Also fry green chilies in oil.3. Grind mango pieces, fried chana