Category Archives: Curry

Beerakaya Gravy / Ridge Gourd Gravy

Beerakaya Gravy curry

  Ingredients: Beerakayalu / ridge gourd – 2 long Urad dal – 2 Tbsp Sesame seeds – 4 Tbsp Red chillies – 4 Mustard – 1 tsp Curry leaves – 1 sprig Oil – 3 tbsp Salt   Method: Wash

Malai Mushroom

Mushroom is a very nutritious food for the non-meat lovers. You will fall in love with Mushrooms once you try this delicacy.

BABYCORN CURRY

Ingredients: Baby corn–1cup(sliced/you can use directly)Tomatoes–5(tomato puree)onions–4(chopped)ginger-garlic paste-1tbspzeera-1tspmustard seeds–1tspturmeric–1/4tspred chilli powder-1tspdhania powder-1/2tspGaram Masala pwder-1/2tspcurry leavescorriander leavesoilsaltwater Procedure:1.Put Baby corn in a microwave-safe bowl with a lid. Add more water, salt and microwave for 5 mins.Drain water and keep Baby Corn

Dosakaya Aava Koora / Cucumber Mustard Curry

Ingredients: Dosakaya  / cucumbers – 2Mustard seeds  powder – 1 tsp (powder prep given below)Green chillies – 2Red chilli powder – 1/2 tspMustard seeds – 1/4 tsp for seasoningZeera – 1/4 tspCurry leaves – fewTamarind paste – 1/4 tsp (optional)

Egg Curry

Yummy Egg curry in Andhra style - will surely make you hungry at the thought of it.

Vankaya Allam Karam Koora / Green Brinjal Ginger Curry

Ingredients: Green brinjals – 12Tamarind – marble sizeGinger – 1/2 inchGreen chillies – 4Mustard – 1/2 tspZeera – 1/2 tspUrad dal – 1/2 tbspCurry leaves – 1 sprigOilSalt Method: Wash brinjals and cut off the stem. Cut them into thick

Beerakaya senagapappu koora / Ridge gourd chana curry

Ingredients: Beerakaya / Ridge gourd – 2 med sizeOnions – 1 med (optional)Chana dal – 1/4th cupGreen chillies – 3Red chilli powder – 1/2 TbspMustard seeds – 1 tspCumin seeds – 1 tspCurry leaves – 1 sprig Method: Wash and

Thotakura challa pulusu / Amaranth in yogurt sauce

Ingredients: Thotakura – 1 fist full bunchOnions – 1 smallGarlic – 3 pods Chana flour (senaga pindi) – 1 Tbsp (thickener) Buttermilk (thin yogurt) – 1 1/2 Cup (good if sour) Green chillies – 4Red chilli – 2Mustard – 1

Potlakaya Kobbari vepudu / Snake gourd fry

Ingredients: Potlakayalu / snake gourd – 2 medium sizeCoconut grated – 1/2 CupRed chillies – 4Garlic cloves – 6Mustard – 1 tspZeera – 1tspUrad dal – 2 tspCurry Leaves – 6Oil – 2 TbspSalt Method:  Wash potlakaya/snake gourd and cut

Aratikaya aava koora / Plantain mustard gravy curry

Ingredients:Plantains – 4 small sizeSesame seeds – 2 TbspMustard seeds – 2 tspGreen Chillies – 4Tamarind – 1 big marble size – soak in warm waterJeera – 1 tspCurry leaves – 6Water ~ 1 cupOil – 2 TbspSalt Method:1. Clean the plantains and cut