Category Archives: Quick recipe
This Senagapindi Mirapakayalu is very simple to make and can be served as a side dish to go along with simple steaming white rice mixed with a bit of ghee. Spice lovers will love this mouth watering side dish!
Ingredients: Kanda/Yam/Suran – 2 cups chopped as above (fresh/frozen)Chana dal – 1/8 cupRed chillies – 4Zeera – 1 tspSaltOil Chopped Yam Method: Soak chana dal in water for 30 mins. Meanwhile, grind kanda/yam in a mixer coarsely like grated coconut
Ingredients: Coriander leaves & stems chopped – 1 Cup (tightly packed)Green chillies – 4Lemon – 1Salt Method: Grind chopped coriander, green chillies, salt and lemon juice together. That’s it! Coriander chutney is ready to serve with Idli/Upma/Gheed rice/Curd rice.
Ingredients: Okra (Bendakayalu) – 15 tenderRed Chilli PowderSaltOil Method: Wash okra and wipe off with paper towel. Trim the ends and slit vertically. Arrange them on a Microwaveable plate like corelle and cover with another plate and microwave for 5
Ingredients: Carrots – 2 cups DicedChana dal – 1/2 cupGrated Coconut – 1/4 cup (fresh/frozen)Green Chillies – 3Red chillies – 2Garlic – 6 clovesMustard seeds – 2 tspUrad dal – 2 tspZeera – 1 tspCurry leaves – 1 sprigOil –