Category Archives: Rasam

White Pumpkin Majjiga Chaaru / Buttermilk Rasam

Well…what do you do with the fresh juicy White Pumpkin got from the Indian store? Hmm.. I know very few of the varieties but I bet this would be one of the best & easy way to eat this fresh pumpkin

Thai Green Curry – Desi style

Ingredients: Bell pepper (green, also add other colors if you have)Carrot – 1/4 cupBamboo shoots – 1 tinBasil – few leaves(dry or fresh)Green chillies – 4Red chillies – 1MustardZeeraGreen Curry Paste – 1/2 TbspCoconut milk – 1 canWater – 1/2

Tomato Rasam

Ingredients: Tomatoes – 3Tamarind – tamarind seed size (I use more tomatoes and less tamarind)Rasam powder – 1/4 tspCoriander leaves – fist fulGreen chillies – 2Red chillies – 1Garlic – 1 big pod – crushed and choppedMustard, zeera, curry leaves

Yellow Squash Majjiga Chaaru / Buttermilk Rasam

Ingredients:Yellow squash – 2Buttermilk – 4 CupsGarlic pods – 2Green chillies – 4Red chillies – 2Ajwain – 2 tspMustard seeds -1/2 tspMethi seeds – 1/2 tspZeera – 1/2 tspTurmeric – 1/2 tspCurry leaves – 1 sprigOil – 2 TbspSalt Method: Wash

Kobbari Rasam / Coconut Rasam

Ingredients: Grated coconut – 1/4 CupTomatoes – 2Green chillies – 4Corriander leaves – 1 fist fullGarlic – 2 podsMustard – 1tspZeera – 1 tspOilSaltWater – 3-4 cups Method: Prepare coconut paste with coconut, chillies, garlic and corriander leaves. Keep it

Andhra Pappu Chaaru / Sweet Lentil Soup

No vegetables left with you except onions? No problem, now also you can do a mouth watering dish! This is one of favorite Andhra recipe that can impress your guests every time. Ingredients:Toor Dal – 1/2 cupDrumsticks – 6 pcs

Majjiga chaaru / Buttermilk rasam

Ingredients:Buttermilk (tastes good if its little sour) – 4 cupsGarlic – 2 podsGreen chillies – 2Red chilly – 1Curry leaves – 1 sprigAjwain seeds (vaamu) – 2 tspMethi seeds – 2 tspMustard seeds – 2tspZeera – 1 tspTurmeric – 1

Tomato masala Pappu Rasam

Ingredients:Tomatoes – 3Toor dal – 1/4 cupCoriander seeds – 2 tspZeera – 1 tspPoppy seeds – 1 tspGarlic pod – 1 bigMustard, zeera, green chillies, red chillies and curry leaves for seasoningOil – 1/2 tbspSalt to taste Method: Pressure cook

Beetroot Majjiga pulusu

Ingredients:Beetroots – 2curry leaves – 1 sprigdry red chillies – 3mustard seeds – 1tspAsafoetida – a pinchbuttermilk – 2 cupsBesan – 1tbspwater – 1 cupSalt to tasteoil – 2tbsp Method: Cut beetroot into small cubes and keep it aside. Heat