Category Archives: Rice Item

Mint Aloo Bath

This is a delicious and easy to cook rice dish to make those family get-togethers more enjoyable!

Vegetable Pulao

Ingredients: Rice – Basmati – 2 CupsOnion – 1 medium – chop coarselyPotatoes – 3 small – cut into chunksCarrots – 2 small – cut into thick circlesPeas – 1/8 CupBeetroot – 1/2 small – Cut into thin stripsSoy Chunks

Pulihora / Tamarind Rice

Ingredients: Rice – 1 1/2 CupTamarind – small lemon size (adjust)Peanuts – 2 TbspChana dal – 2 TbspUrad dal – 1 TbspZeera – 1 tspMustard seeds – 1 tspGreen chillies – 4Red chillies – 2Curry leaves – 1 sprigHing –

Creamy Paramannam / Rice Kheer

Ingredients:Rice – 1 CupMilk – 8 Cups ( or Milk + Water = 8 Cups, use as per your milk availability and interest) Sugar + Jaggery – 1 CupGhee – 2 Tbsp Cashews – 15Raisins – 10Cardamom -2 (crush into powder)Maida –

Vegetable Fried Rice

Ingredients: Basmati rice – 2 cups Carrot – 1 big – chopped into small, pea size Green peas – 1/2 cup Cabbage – 1/2 cup grated /shredded Onions – 1 – cut into thin slices Green chillies – 5 Ginger

Undrallu

Undrallu are one of the Vinayaka Chaviti specials. They are also known as Kudumulu in some places. They are made with rice ravva and chana dal. You can prepare them in two methods, I will give both ways below –

Daddojanam / Seasoned Yogurt Rice

This is a quick and easy recipe that can be done with fresh or left over rice. If you are travelling for the weekend, and want to have home food on the go, you can make this dish and take

Tomato Rice

Ingredients: Rice – 1 cupTomatoes – 3Onions – 1/2 medium size – slicedGinger garlic paste – 1 TbspGreen chillies – 3Red chilli powder – 1/4 TbspGaram masala – 1/2 tspCashew nuts – FistfulChana dal – 1/2 TbspMustard – 1/2 tspZeera

Kattu Pongal / Spicy Pongal

Ingredients:Rice – 1 cupMoong dal – 1/2 cupPepper seeds – 8 – groundedGinger – 1/2 inch – Chopped finelyGreen chillies – 2 long – cut into thin circlesCurry leaves – 1 sprigZeera – 1 tspOil – 2 tspGhee – 1/2

Simple Carrot Rice

Ingredients:Rice – 1 cupCarrots – 4Onion – 1/2Zeera pwd – 1/2 tspCoriander pwd – 1/2 tspTurmeric – 1/2 tspMTR Puliyogare pwd – 1/2 tbspMustard – 1 tspZeera – 1 tspCurry leaves – 1 sprigGreen chillies – 2Red chillies – 2OilSalt