Category Archives: Tiffins
There are many varieties of Dosas that can be made with Dosa batter like Onion Dosa, Paper Dosa, Masala Dosa, Mysore Masala Dosa etc. I make the Masala with Potatoes and Peas but here is a slightly different version from one of my
Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma...
Ingredients:Moong flour – 1 cup(available in Desi stores as whole moong flour)Rice flour – 1 cupGinger – 1 inchGreen chillies – 5zeera – 1/2 tspsaltMethod: Grind ginger and green chillies to a fine paste. Mix both the flours with water
Ingredients:Maida (all purpose flour) – 1/4 cupRice flour – 1 cupSooji (Ravva) – 1 cupGinger – 1 inchZeera – 2 tspGreen chilies – 4Onions – 1 smallHing – pinchPepper powder – 1/2 tspCorriander leaves – fistfulSaltWaterOil Method: Mix both the flours