Category Archives: Tiffins

Masala Dosa


There are many varieties of Dosas that can be made with Dosa batter like Onion Dosa, Paper Dosa, Masala Dosa, Mysore Masala Dosa etc. I make the Masala with Potatoes and Peas but here is a slightly different version from one of my

Murmura Upma / Puffed Rice Upma

Murmura upma

Ingredients: Murmura (puffed rice) – 8 Cups Tomatoes – 4 medium size  Green chillies – 3 large sliced Curry leaves – 1 sprig Mustard seeds – 1 tsp Cumin seeds – 1 tsp Turmeric powder – 1 pinch Salt –

Pesarattu / Moong Dosa

Pesarattu / Moong Dosa

Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma...

Pesalubiyyam ravva upma

Pesalubiyyam Upma

Pesalu biyyam ravva / Whole moong ravva is made with Whole moong and Rice in 1:1 ratio. We all know how nutritious whole moong is and if you are thinking how to embed those in your or in your kids

PesaluBiyyam Pindi Dosa / Moong+Rice Flour Dosa

Ingredients:Moong flour – 1 cup(available in Desi stores as whole moong flour)Rice flour – 1 cupGinger – 1 inchGreen chillies – 5zeera – 1/2 tspsaltMethod: Grind ginger and green chillies to a fine paste. Mix both the flours with water

Soft Idli

Idli is our favorite breakfast since childhood. Every time my mom makes different chutneys to go with idlis, So, they always taste different, and we never got bored of them. Idli can be made with Idli ravva or Idli rice. Idli making

Ravva Dosa

Ingredients:Maida (all purpose flour) – 1/4 cupRice flour – 1 cupSooji (Ravva) – 1 cupGinger – 1 inchZeera – 2 tspGreen chilies – 4Onions – 1 smallHing – pinchPepper powder – 1/2 tspCorriander leaves – fistfulSaltWaterOil Method: Mix both the flours

Methi Paratha

Ingredients:Wheat flour – 2 1/2 cupsMethi – 1bunch (washed and chopped into small pieces)Onion – 1medium sized , chopped into very small piecesJeera – 1tspChilli powder – 1tbspCorriander powder – 1tspTurmeric powder – 1tspButter stickOil – 1tbspSalt Method: Heat the