Andhra special Pesarattu, makes your guests feel honoured with this delicacy. Make it more extra special with the combination of Upma...
Ingredients: Brinjals – 10 Green Mango – 1 Onion – 1 med Green chillies – 3 Red chilli powder – 1/2 tbsp Mustard – 1tsp Zeera – 1tsp Turmeric – 1 tsp Curry leaves -6 Oil – 3 Tbsp Method:
My 2 yr old son loves mac and cheese. If he sees the pasta box he keeps saying mac and cheese… mac and cheese…mac and cheese…infinity times If your kid(s) also loves, you can make it as per the below
I have prepared this pickle for an episode of MaaTV, a popular Telugu TV channel in Andhra, on Feb 19th 2011 featured during 11:00 AM – 12:00 PM slot. They loved it. Spicy… Hot Hot… Yummy pickle... Ingredients: Green bell peppers
Ugadi Pachadi is a pachadi/chutney with unique taste and consists of 6 different tasting ingredients (shadruchulu) like…neem (for bitterness) tamarind (for sourness) Jaggery (for sweetness) Chillies (for spice) Mango (for raw smell) Salt You can make it thick or thin by adjusting
Serves: 4 Ingredients: Green Mango – 1/4 Cup (very sour, chopped) Coconut – 1/2 Cup Chana dal – 1/4 Cup Green Chillies (poke once with a fork or knife to avoid bursting) – 4 Seasoning: Mustard, Zeera, Red Chilli, Curry