Malai Mushroom

Malai Mushroom

Mushroom is a very nutritious food for the non-meat lovers. You will fall in love with Mushrooms once you try this delicacy. More »

Instant Tomato Pickle

Instant Tomato Pickle

This is an instant pickle made with very less chilli powder and can be used right away without any wait time unlike the typical Pickle which needs lot of chilli powder and marination time. More »

Gongura Pachadi / Chutney

Gongura Pachadi / Chutney

Spicy and Tangy Chutney made of Gongura leaves. It might feel like an exaggeration to say that this is the first thing that comes to people mind when they think of More »

 

Cake For Your Valentine!!!

I guess almost every Newly Wed or Lovely couple try to prepare a soft and fluffy CAKE for their Valentine, right? So, here is a fast and easy recipe for a tasty, light and delicious yet simple cake… Try this

Malai Mushroom

Mushroom is a very nutritious food for the non-meat lovers. You will fall in love with Mushrooms once you try this delicacy.

Vegetable Pulao

Ingredients: Rice – Basmati – 2 CupsOnion – 1 medium – chop coarselyPotatoes – 3 small – cut into chunksCarrots – 2 small – cut into thick circlesPeas – 1/8 CupBeetroot – 1/2 small – Cut into thin stripsSoy Chunks

White Pumpkin Majjiga Chaaru / Buttermilk Rasam

Well…what do you do with the fresh juicy White Pumpkin got from the Indian store? Hmm.. I know very few of the varieties but I bet this would be one of the best & easy way to eat this fresh pumpkin

Instant Tomato Pickle

This is an instant pickle made with very less chilli powder and can be used right away without any wait time unlike the typical Pickle which needs lot of chilli powder and marination time.

Easy Eggless Cookies – Nan Khatai

Makes – 25 cookiesIngredients: Unsalted Butter – 1 Stick (1/2 Cup) at room temperatureAll Purpose Flour – 1 CupPowdered Sugar – 1/2 CupCardamom Powder – 1/4 TspBaking Powder – 1/4 Tsp Method : Take butter in a big bowl. Add

Thai Green Curry – Desi style

Ingredients: Bell pepper (green, also add other colors if you have)Carrot – 1/4 cupBamboo shoots – 1 tinBasil – few leaves(dry or fresh)Green chillies – 4Red chillies – 1MustardZeeraGreen Curry Paste – 1/2 TbspCoconut milk – 1 canWater – 1/2

Kobbari Dosa / Coconut Dosa

Kobbari Dosas are sooooo easy to make and tasty to eat. These are so delicious and crispy and gives out nice aroma of roasted coconut. This batter can be prepared within 5 mins with juuuuuuuust 2 main ingredients and need

Capsicum Patoli

Ingredients: Capsicum/Bell Peppers – 2Seasame seeds – 2tbspsCoconut – 1/2 Cup gratedGreen chillies – 5Cumin seeds – 1/2 tspSalt – as per tasteOil – 2 TbspMethod: Wash the capsicum and chop it into small cubes. Take a saute pan, pour

Onion Chutney

Ingredients: Onions – 2 medium sizeTomato – 1 bigGarlic – 2 podsGreen Chillis – 8Tamarind – 1 small grape sizeUrad dal – 1 TbspCumin seeds – 1/2 tspMethi seeds – 6Oil – 1 TbspSalt – as per taste For Seasoning: