Malai Mushroom

Malai Mushroom

Mushroom is a very nutritious food for the non-meat lovers. You will fall in love with Mushrooms once you try this delicacy. More »

Instant Tomato Pickle

Instant Tomato Pickle

This is an instant pickle made with very less chilli powder and can be used right away without any wait time unlike the typical Pickle which needs lot of chilli powder and marination time. More »

Gongura Pachadi / Chutney

Gongura Pachadi / Chutney

Spicy and Tangy Chutney made of Gongura leaves. It might feel like an exaggeration to say that this is the first thing that comes to people mind when they think of More »


Vankaya Avakai / Brinjal Pickle

This is garlic enriched pickle generally made with Nela Mulakkaya – Yellow color Brinjal, which is little hard and crunchier than normal brinjal. But since this is rare to find, we can do with normal brinjals too – it tastes

Ravva Laddu

Makes – 15 LaddusIngredients: Sooji/Semolina – 1 1/2 CupCoconut grated – 1 1/2 CupGhee – 2 TbspSugar – 1 CupWater – 1/4 cupAlmonds + Cashews – 10 Method: Heat 1 tbsp ghee in a soup pan and fry sooji in

Semiya Halwa / Vermicelli sweet

This is one of the sweets my mom specializes in, now me too! Ingredients:Semiya (vermicelli) – 1 cupMilk + Water – 2 cupSugar – 3/4 cupGhee – 2 tbspCashews & Raisins – fried in ghee Method: Fry vermicelli in little

Kattu Pongal / Spicy Pongal

Ingredients:Rice – 1 cupMoong dal – 1/2 cupPepper seeds – 8 – groundedGinger – 1/2 inch – Chopped finelyGreen chillies – 2 long – cut into thin circlesCurry leaves – 1 sprigZeera – 1 tspOil – 2 tspGhee – 1/2

Andhra Pappu Chaaru / Sweet Lentil Soup

No vegetables left with you except onions? No problem, now also you can do a mouth watering dish! This is one of favorite Andhra recipe that can impress your guests every time. Ingredients:Toor Dal – 1/2 cupDrumsticks – 6 pcs

Chana fry

Ingredients: Carrots – 2 cups DicedChana dal – 1/2 cupGrated Coconut – 1/4 cup (fresh/frozen)Green Chillies – 3Red chillies – 2Garlic – 6 clovesMustard seeds – 2 tspUrad dal – 2 tspZeera – 1 tspCurry leaves – 1 sprigOil –

Simple Carrot Rice

Ingredients:Rice – 1 cupCarrots – 4Onion – 1/2Zeera pwd – 1/2 tspCoriander pwd – 1/2 tspTurmeric – 1/2 tspMTR Puliyogare pwd – 1/2 tbspMustard – 1 tspZeera – 1 tspCurry leaves – 1 sprigGreen chillies – 2Red chillies – 2OilSalt

Paalakoora / Spinach Methi Curry

As we know, Spinach is a rich source of vitamin A, vitamin C, vitamin E, vitamin K, magnesium, and several vital antioxidants. For this beautiful green Spinach, the addition of Garlic and Methi seeds enhace its flavor which you can’t

Beera pottu vepudu / Ridge gourd peel fry

This is my mom’s recipe which we used to eat in our childhood. I remembered suddenly after these many years and so I started doing this… This came simply superb. Besides this, my mom used to make curry and chutney

Beetroot Rice

Bored of doing pulavs and fried rice? But want to eat Indian spicey nutritious rice item?? Then this is for u… Long time back I too felt this way, and searched for this kindaa recipe… Then I found it from