Senagapindi Mirapakayalu (Green chillies in Besan)


This Senagapindi Mirapakayalu is very simple to make and can be served as a side dish to go along with simple steaming white rice mixed with a bit of ghee. Spice lovers will love this mouth watering side dish!

Green Chillies – 10
Senagapindi (Besan) – 1/4 cup
Hing – a pinch
Oil – 2 tbsp


  • Wash the green chillies and pat dry on a paper towel. Once they are completely dry, cut them into thin strips like shown in the picture.
  • Add salt and mix well.
  • Now add besan, hing and oil. Mix well. Adjust the salt.


Always add salt to chillies and mix well. Otherwise the mixture will be salty but chillies will be tasteless.
Add little by little oil while mixing. This takes a bit more oil than we can think of.
A pinch of hing goes a long way and makes this delicious.
That’s it! This flavorful Senagapindi Mirapakayalu are ready to enjoy!